Banquet captain


  • Lead the set-up and break-down, and/or service and clean up, of banquet functions during assigned shift.
  • Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests.
  • Set up, serve and/or break down of banquet functions.
  • Assign work and monitor the performance of scheduled banquet staff.
  • Provide training and corrective instructions.
  • Alert management of potentially serious issues.
  • Respond to guest requests and/or complaints in a prompt and professional manner.
  • Participate in pre-function meeting and review all information pertinent to service and set up of group.
  • Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

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