• Ensures dishes are sanitized and available as needed
  • Maintains daily cleanliness and maintenance of dish machine
  • Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures
  • Cleans and sanitizes throughout the shift
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
  • Receive deliveries, store perishables properly, and rotate stock.
  • Empty and maintain trashcans and dumpster area.
  • Report maintenance needs.
  • Protect company assets.

 apply here button