Prep Cook

careers-350-v2Responsibilities:

  • Assembles and packages food and beverage products
  • Cutting, peeling, chopping, and slicing fruits and vegetables
  • Carves and displays meats, vegetables, fruits, and salads
  • Replenishes service lines as necessary
  • Maintains cleanliness of facilities
  • Assists in kitchen sanitation
  • Complies with standard food handling and sanitation procedures

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